Quick as a Flash Dinner

Had a hard day at work and just don't have the energy to fool around in the kitchen? Try this no fuss recipe - everything comes right out of the freezer and into the dutch oven. Let it cook while you take a shower. By the time you've got into comfortable clothes, it's ready!

What You Need:

1 (16 oz.) pkg. frozen hash browns
1/2 t salt
1/4 t of pepper
1 1/2 lbs. frozen chicken breasts
1/2 C teriyaki sauce
1 (16 oz.) bag of frozen mixed vegetables

How to Make It:

Pre-heat your oven to 450 degrees.
Spray a cast iron Dutch oven well with a non stick cooking spray.
Place the frozen hash browns into the bottom of the pan and sprinkle with the salt and pepper.
Lay the frozen chicken breasts over the top of the potatoes.
Pour the teriyaki sauce over the chicken.
Dump in the bag of frozen vegetables.
Cover and bake 45 minutes or until the chicken is cooked through.

Use any type of frozen vegetables you have on hand. To make the potatoes a little creamier, you can add 1/4 cup of water, milk or chicken broth before adding the chicken.

Makes 4 servings

Preparation Time: approximately 5 minutes
Baking Time: approximately 45 minutes
Total Time: approximately 50 minutes

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