These little bites are perfect for just grabbing as a snack as you run by. They also make excellent gifts, for Valentine's, or anytime. Want to be a hero at the office? Then put them in a tin and take them into work with you!
What You Need:
1/2 C of flour
1/4 t of baking powder
1/8 t of salt
1/2 C of light brown sugar, packed firm
3 T of egg, well beaten
1 T unsalted butter. melted
1/2 t of vanilla extract
1/3 C of white chocolate chips
1/3 C of almonds, toasted and chopped coarse
How to Make It:
Place the oven rack into the middle of the oven and set the oven temperature to 350 degrees.
Line the bottom of a loaf pan with foil that runs up and over the short ends of the pan.
Spray the foil lightly with a non stick cooking spray.
Dump the flour into a mixing bowl.
Add the baking soda and salt and toss with a fork to blend together.
In a separate bowl whisk together the brown sugar, egg, butter and vanilla until well blended.
Pour the egg mixture into the flour mixture and whisk well.
Fold in the chocolate chips and almonds until well combined.
Pour the batter into the prepared pan and smooth to even.
Bake for 22 minutes until the top is dry and golden brown.
Transfer the pan to a wire rack to cool completely.
When ready to cut remove the bites using the premade foil handles.
Cut into 24 bite size squares
Makes 24 bites
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